Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simmered udon noodle hot pot with melting cheese and tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

1. Prepare 3 packs Udon noodles
2. Prepare 1 Chicken breast meat (or thigh meat)
3. Get 5 cm Daikon radish
4. Get 5 cm Carrot
5. Take 1 Onion (small)
6. Get 1/4 Cabbage
7. Make ready 1 stalk Japanese leek
8. Get 1/2 pack Shimeji mushrooms
9. Take 1 tbsp Olive oil
10. Take 1 cube Soup stock cube
11. Make ready 2 Bay leaves
12. Get 1 can Canned crush tomatoes
13. Prepare 50 ml Mentsuyu (3x concentrate)
14. Get 500 ml Water
15. Make ready 2 tbsp Pizza cheese

Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

1. Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
2. Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
3. When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
4. When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
5. When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.

So that’s going to wrap it up with this special food simmered udon noodle hot pot with melting cheese and tomato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!