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Alright, don’t linger, let’s plan this sticky chicken thigh skewers, rice and mango salsa menu with 17 components which are undoubtedly easy to find, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Sticky Chicken thigh skewers, rice and mango salsa:

1. Give for Salsa
2. Need 1 - red chopped onion
3. You need 1 of red pepper chopped
4. Prepare 1 of mango (tinned or fresh) chunky chopped
5. Need for salt/pepper
6. Need 1 of juice of a lemon
7. Give - Marinade
8. Prepare 3 tbs - soy sauce
9. Need 2 tbs of honey
10. Get 2 tbs for whole grain mustard
11. Get 1 for glug of olive oil
12. Need 1 for sprinkle of chilli flakes
13. Give - Rice
14. Make ready - Basmati rice
15. Provide for salt
16. Take of turmeric
17. You need for Chicken thighs skinned and boned

Sticky Chicken thigh skewers, rice and mango salsa instructions:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

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