Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baby bok choy stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. My favorite baby bok choy recipe!

Baby Bok Choy Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baby Bok Choy Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baby Bok Choy Stir Fry:

1. Take 3 tsp sesame oil
2. Take 2 1/2 lb chicken breasts, sliced diagonally
3. Make ready 1 Sweet onion, sliced thinly
4. Get 1 clove garlic, minced
5. Get 1 3/4 tsp fresh ginger, minced (divided)
6. Prepare 1 1/2 tsp soy sauce
7. Make ready 1 1/2 tsp fish sauce
8. Take 1/4 tsp Sriracha sauce
9. Make ready 1/3 cup stir fry sauce
10. Prepare 4 scallions, sliced diagonally, roots removed
11. Take 1 red bell pepper, seeded and sliced diagonally
12. Take 1 Baby Bok Choy, root removed and cleaned
13. Take 1 cup sliced mushrooms
14. Prepare 1 tbsp sesame seeds
15. Take 1 1/2 cup snow peas

For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve.

Instructions to make Baby Bok Choy Stir Fry:

1. Add the sesame oil to a wok over medium heat.
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3. Slice the rest of your vegetables while allowing the chicken to cook.
4. Cook the chicken until no pink is left.
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7. Cook the vegetables for about two minutes.
8. Add the snow peas and stir to incorporate.
9. Serve over rice.

Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Add vegetable oil, garlic, and ginger and stir once; then immediately add mushrooms and stir-fry until. Sometimes I even miss the very simple recipes, like a standard stir fry in soy sauce and oil served over steamed Jasmine rice. Today's H&H theme is Healthy, so I'm sharing a simple, healthy stir fry with lots of goodness from baby bok choy, carrots, and cabbage.

So that’s going to wrap it up for this exceptional food baby bok choy stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!