Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, singaporean (curry flavored) bifun. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Singaporean (Curry Flavored) Bifun is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Singaporean (Curry Flavored) Bifun is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have singaporean (curry flavored) bifun using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singaporean (Curry Flavored) Bifun:

1. Prepare 100 grams Bifun
2. Prepare 50 grams Chicken breast meat
3. Prepare 1/4 Japanese leek
4. Take 1/4 Carrot
5. Take 1/4 Celery
6. Take 50 grams Cabbage
7. Prepare 1 Dried shiitake mushrooms
8. Make ready 1 piece Ginger (finely chopped)
9. Take 1 tsp Chicken stock granules
10. Make ready 1/2 tbsp Curry powder

Instructions to make Singaporean (Curry Flavored) Bifun:

1. Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
2. Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
3. Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
4. Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).

So that is going to wrap it up for this exceptional food singaporean (curry flavored) bifun recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!