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This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Alright, don’t linger, let’s course of action this easy chicken pot pie formula with 10 elements which are surely easy to receive, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Easy chicken pot pie:

1. Require 1 lb of chicken breast tenderloins
2. Make ready 2 cup - marsala cooking wine
3. Require 1 packages - frozen mixed vegetables
4. You need 3 can of crescent rolls
5. Prepare 1 can for cream of onion
6. Prepare 1 can - cheddar cheese soup
7. Provide 2 can cream of chicken
8. Provide - frozen diced potatoes
9. Make ready of salt
10. You need of black pepper

What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Easy chicken pot pie instructions:

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
4. Spread mixture over bottom crust
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
6. Bake at 350 for about 45 min or until golden brown.

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