How are you currently at the moment ?, I wish you’re effectively and usually content. through this web site I will introduce the recipe for cooking Garlic Chicken that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Garlic Chicken food is in great demand by lots of people, and tastes good also, tends to make all of your spouse and children and friends You like it even.

Garlic Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different public activities possibly. I am certain you will see lots of people who just like the Garlic Chicken dishes which you make.

Alright, don’t linger, let’s plan this garlic chicken menu with 13 materials which are surely easy to obtain, and we have to process them at the very least through 10 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Garlic Chicken:

1. You need 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
2. Need 1 tablespoon of ginger-garlic paste
3. Prepare 1 tablespoon for soy sauce
4. Give 1/2 tablespoon of red chilli paste
5. Need 1/2 - a lime, juiced
6. Need 6 - large cloves garlic, minced
7. Require 1/2 inch - ginger, peeled and minced
8. Give 1/2 for a medium onion, diced
9. Get 2 for dried red chillies
10. Make ready 1/4-1/2 for Serrano pepper, finely chopped, depending on size of pepper
11. Take 2 teaspoons - rice flour
12. Provide 1 teaspoon - rice vinegar
13. Provide 1/2 teaspoon - ground black pepper

Garlic Chicken making process:

1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
3. Add the minced ginger, followed by the minced garlic.
4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
6. Add the marinated chicken. Sauté for 5-7 minutes.
7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
10. Serve with vegetable fried rice.

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