How are you currently at the moment ?, I actually pray you’re very well and cheerful usually. through this web site I am going to introduce the recipe for cooking Chicken Satay Curry that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Satay Curry food is in great demand by lots of people, and tastes good also, creates all of your spouse and children and friends You like it even.

Chicken Satay Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Satay Curry dishes you make.

Alright, don’t linger, let’s practice this chicken satay curry formula with 21 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Chicken Satay Curry:

1. Require 2 for chicken breasts or 4 thighs cut into bite sized pieces,
2. You need 1 tin of coconut milk (reduced fat recommended),
3. You need 2 for heaped tbsp deep roast peanut butter,
4. Get 1 handful of chopped fresh coriander,
5. Need 1 for onion, chopped into chunks,
6. Take 125 g - mangetout and baby corn,
7. Make ready 2 tsp - medium curry powder,
8. Take 3 cloves of finely chopped garlic,
9. Give 1 tbsp of soft brown sugar,
10. Need 2 tbsp of light soy sauce,
11. Need 2 tsp ginger puree paste,
12. Give 2 tsp - fish sauce,
13. Make ready - Ground white pepper and salt to season,
14. Give 1 tsp - coconut oil
15. Prepare - To garnish (optional):
16. Get A few of crushed unsalted peanuts,
17. Give 2 - red chillies, stalk and seeds removed, chopped finely,
18. Require of Some chopped fresh coriander leaves,
19. Need 2 of wedges of fresh lime
20. Require - Serving suggestion:
21. Need of Steamed white rice

Chicken Satay Curry making:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

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