Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's teriyaki chicken with green onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Teriyaki Chicken with Green Onions is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mom's Teriyaki Chicken with Green Onions is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mom's teriyaki chicken with green onions using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Teriyaki Chicken with Green Onions:

1. Prepare 1 Chicken breast (or chicken thigh meat)
2. Take 1 1/2 tbsp *Katakuriko
3. Prepare 1 tsp each *Sake and soy sauce
4. Take 1 Japanese leek
5. Get Teriyaki Sauce
6. Take 2 tbsp of each Soy sauce, mirin
7. Prepare 1 tbsp Sake
8. Take 2 tsp Sugar

Steps to make Mom's Teriyaki Chicken with Green Onions:

1. Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length.
2. Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
3. Add a little more oil and cook the green onions until browned and take out from the pan.
4. Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.

So that’s going to wrap this up for this exceptional food mom's teriyaki chicken with green onions recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!