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Alright, don’t linger, let’s task this mike's french farmers market garlic chicken breasts menu with 13 materials which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Mike's French Farmers Market Garlic Chicken Breasts:

1. You need 2 for EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Prepare 1/2 Cup for to 2/3 Cup Basil Infused Olive Oil
3. Take 10 LG Garlic Cloves [smashed & fine chopped]
4. Get 1/2 Cup of Dry White Wine [like a quality Chardonnay]
5. Make ready 1/2 teaspoon - Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Need to taste Cracked Black Pepper & Sea Salt
7. You need 4 - Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. You need 1 of EX LG Peeled Carrot [1" cuts]
9. You need 2 for Medium Green Bell Peppers [1" cubes]
10. Make ready 2 LG Celery Stalks [with leaves]
11. Take 1/2 Cup for Fresh Parsley
12. Make ready 1 LG Vidalia Onion [quartered]
13. Require 1/2 of Small Purple Onion [quartered]

Mike's French Farmers Market Garlic Chicken Breasts making:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

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