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Alright, don’t linger, let’s practice this vegetable bolognese sauce (vegan/vegetarian) formula with 21 elements which are absolutely easy to find, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Make ready of Produce
2. You need 200 gms - Mushrooms (processed)
3. Give 1 of Carrot (cut into smallish chunks)
4. Need 1/2 for Leek (Approx 130gms) (chopped)
5. Need 130 gms - Cherry Tomatoes
6. Give 50 gms Baby Spinach
7. Require 1/2 Cup Frozen Peas
8. Take 1 Medium Onion (finely chopped)
9. Prepare 1 of Garlic Clove (crushed)
10. Prepare 1/2 Cup for Fresh Basil Leaves
11. Require 1/2 Cup of Fresh Parsley
12. Get for Others
13. You need 1 tsp Dried Oregano
14. Take 1 tsp - Dried Mixed Herbs
15. Take 2 tsp for salt
16. Give 1 tsp of Ground Black Pepper
17. Need 2 for Bay Leaves
18. You need 1 tsp for Paprika Powder
19. Need 1 Can of Chopped Tomatoes
20. Need 1 Cup Tomato Passata
21. Give 1 tbs for Olive Oil

Vegetable Bolognese Sauce (Vegan/Vegetarian) step by step:

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

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