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While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.

Alright, don’t linger, let’s plan this jerk chickens with pea rice formula with 26 materials which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition Jerk chickens with pea rice:

1. Make ready 3 1/2 lb of chickens or 3lb breast chickens
2. You need of For Jerk sauce
3. Give 6 - sliced scotch bonnet peppers (jalapenos can be used)
4. Get 2 tbs - thyme
5. You need 2 tbs - ground allspice
6. Make ready 8 cloves - garlic finely chopped
7. Provide 3 medium onions finely chopped
8. Require 2 tbs of sugar
9. Take 2 tbs for salt
10. Give 2 tsp ground blackpepper
11. Take 2 tsp for ground cinnamon
12. Get 2 tsp - ground nutmeg
13. Need 2 tsp for ground ginger
14. You need 1/2 cup olive oil
15. Provide 1/2 cup soy sauce
16. Give - juice of 1 lime
17. Prepare 1 cup for orange juice
18. You need 1 cup for white vinegar
19. Require of For the rice & peas
20. You need 200 g of basmati rice
21. Prepare 400 g for coconut milk
22. You need 1 bunch of spring onion
23. Prepare 2 of thyme springs
24. Provide 2 of garlic cloves finely chopped
25. You need 1 tsp allspice
26. Prepare 2 of ×410g canned kidney beans drained

A simple side of coconut rice and peas completes this satisfying and nutritious meal. For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce).

Jerk chickens with pea rice making process:

1. Roughly chop the onions, garlics and peppers.
2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Meanwhile rinse the rice in a sieve until the water runs clear. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.

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