Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, versatile juicy poached chicken (for ban ban ji). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Versatile Juicy Poached Chicken (for Ban Ban Ji) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Versatile Juicy Poached Chicken (for Ban Ban Ji) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have versatile juicy poached chicken (for ban ban ji) using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Versatile Juicy Poached Chicken (for Ban Ban Ji):

1. Prepare 2 portions Chicken breast
2. Prepare 1/2 stalk ○ Japanese leek (the green part is fine)
3. Take 1 piece ○ Ginger (with the skin on)
4. Prepare 800 ml Water
5. Take 1 tbsp Sake
6. Take 1/2 heaping teaspoon ●Salt

Instructions to make Versatile Juicy Poached Chicken (for Ban Ban Ji):

1. Chop up the leek and ginger roughly and put into a pan.
2. Put the 2 pieces of chicken on top. Add the water and sake.
3. When it comes to a boil, skim off the scum. You don't have to remove it all as it will be strained later.
4. Put a lid on so that it's open a little to avoid the pan boiling over, and cook over low heat for 15 to 20 minutes.
5. Take the chicken out and strain the poaching liquid through a sieve to remove the aromatic vegetables and scum.
6. It looks like this. Make sure the chicken is completely immersed in the liquid. Add the salt at this point - it should be about as salty as soup.
7. When it's cool put it in the refrigerator. The chicken looks like this after a while. Remove any fat from the surface.
8. It's turned into a nice clear soup.
9. Shred the meat with your hands. If you like the skin, shred it finely.
10. Add some sliced cucumber that you've massaged with a little salt, and add Tamotan's banbanji sauce to make banbanji chicken.
11. You can also put this chicken on top of hiyashichuuka cold noodles, mix with sweet chili sauce or use in salads.
12. If you have it with the sauce from So Delicious Miso Ponzu Sauce Banbanjiit becomes really delicious dish. - - https://cookpad.com/us/recipes/143578-super-delicious-sesame-miso-garlic-sauce

So that’s going to wrap it up for this exceptional food versatile juicy poached chicken (for ban ban ji) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!