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Alright, don’t linger, let’s approach this octopus salad with pepper dressing menu with 11 components which are definitely easy to receive, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Octopus Salad with pepper dressing:

1. Need 100 g for octopus (precooked by LP foods)
2. Get 2 g for Black pepper, cracked
3. Provide 2 g - white pepper, cracked
4. Take 2 g - fresh green pepper, roughly chopped
5. Give 10 g for dijon mustard
6. Prepare 10 ml sherry vinegar
7. You need 50 ml - extra virgin olive oil
8. Require to taste - salt
9. Make ready 10 g of shaved radish
10. Make ready 20 g for cherry tomatoes cut in half
11. Give 20 g - arugula

Octopus Salad with pepper dressing start cooking:

1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
3. Slowly drizzle olive oil into this mix until fully incorporated
4. Season to taste with salt
5. Drizzle sauce over octopus and toss vegetables in this sauce.
6. Serve

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