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Composition Wholemeal spagetti mushroom with grilled chicken:

1. Make ready 300 gr - mushroom, cut thinly
2. Give 200 gr - wholemeal spagetti
3. Take 1 cup - light cooking cream
4. Prepare 1 piece of onion,finely chopped
5. Provide 2 cloves garlic, finely chopped
6. Take 3 tbsp - olive oil
7. Take 1 tsp - nutmeg
8. Need 1 tsp for vegeta, the vegetable stock
9. Take 1 tbsp for parsley, finely chopped
10. You need to taste - salt and pepper
11. Make ready for grated parmesan cheese
12. Need 300 gr of chicken breast,grilled in salt and pepper

The fresh flavor is amazing with the crispy, smoky. The few changes I made: I used boneless, skinless chicken breast and rubbed the spices and the orange zest on the outside. I'm making a Keto grilled chicken with a cheesy mushroom and cream sauce served with zuchinni spaghetti. I had a bunch of chicken breasts lying in my freezer so I decided to make a nice pan grilled chicken and a delicious creamy and cheesy mushroom sauce to go with it, flavoured with.

Wholemeal spagetti mushroom with grilled chicken start cooking:

1. Put some olive oil in a large pan slong with the onion fry untill brown
2. Add mushroom untill its cooked,add light cooking cream, and season with salt,pepper and nutmeg. i add a little bit of vegeta the vegetable stock for extra flavour
3. Meanwhile cook the wholemeal spagetti in other pot with salt and olive oil until half tender
4. Add the half cook wholemeal spagetti into the creamy mushroom sauce, stir well and add chopped parsley
5. Serve with grilled chicken breast and garden salad on the side and sprinkle grated parmesan cheese

Grill ingredients: Heat a grill until very hot. Grilled chicken layered with avocado, baby romaine, tomato & cheese on sourdough or country bread slices. Tossed in olive oil, garlic and chili flakes with fresh button mushrooms topped with grated Parmesan, served with spaghetti and grilled chicken thigh. With One Pot Mushroom Spaghetti, we've simplified the recipe so you won't even have to get a colander dirty. Add spaghetti and let it cook to al dente perfection right in our impeccably seasoned sauce.

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