Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken simmered in potato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Simmered in Potato Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Simmered in Potato Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken simmered in potato sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Simmered in Potato Sauce:

1. Get 300 grams Chicken breast (skinless)
2. Make ready 100 grams after peeling Potatoes
3. Prepare 1 Shredded leek (white part only)
4. Take 1 tbsp Sake
5. Take 200 ml Water
6. Prepare 1 tbsp Sugar
7. Prepare 2 tbsp Soy sauce
8. Make ready 1 Salt
9. Take 1 Vegetable oil

Steps to make Chicken Simmered in Potato Sauce:

1. Shred or julienne the white part of the Japanese leek finely and soak in a bowl of water.
2. Peel the potato.
3. Cut the chicken breast into 5 mm slices.
4. Heat oil in a pan and sauté the meat, taking care not to let it burn.
5. Add the sake and water and boil for 2-3 minutes, then add the sugar, soy sauce and salt.
6. Grate the potato.
7. Add the grated potato and let the pan come to a simmer.
8. Transfer to a serving plate and top with plenty of shredded white leek to finish.

So that is going to wrap this up with this exceptional food chicken simmered in potato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!