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Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu!

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Ingredients Make Over Easy Beef Stuffed Shells:

1. You need 1 lb - lean ground beef
2. Take 1 large onion chopped
3. You need 1 medium of green pepper chopped
4. Make ready 1 1/4 cup - reduced fat ricotta cheese
5. Give 1 1/2 cup of shredded reduced fat Italian cheese blend, divided
6. You need 1/4 cup grated parmesan cheese
7. Require 1/4 cup prepared pesto
8. Take 1 egg lightly beaten
9. Provide 1 can for Italian diced tomatoes
10. Prepare 8 oz no salt added tomato sauce
11. Get 1 tsp for Italian seasoning

Make-ahead and it's freezer friendly Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Make Over Easy Beef Stuffed Shells how to cook:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Sprinkle any remaining meat mixture over shells. Top shells with the remaining spaghetti sauce. Stuffed shells with ground beef and cheese is a quick and easy family meal perfect for any Cook beef & garlic in a large skillet over medium heat until lightly browned. All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.

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