How are you currently at the moment ?, I desire you’re very well and usually cheerful. through this web site I will introduce the recipe for cooking Chicken Rolls that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Chicken Rolls food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be offered at different recognized activities possibly. I am certain you will see lots of people who just like the Chicken Rolls dishes that you simply make.

Alright, don’t linger, let’s practice this chicken rolls menu with 17 components which are absolutely easy to find, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Chicken Rolls:

1. Give Bread Dough
2. Take 1/2 cup of Warm Water OR Warm Milk
3. Give 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof
4. Provide 1 of & 3/4 cups Bread Flour *and extra for kneading
5. Require 1 tablespoon Caster Sugar
6. You need 1/2 teaspoon Salt
7. Prepare 1 - Egg *lightly whisked, save 1 tablespoonful for brushing
8. Need 1 tablespoon of Vegetable Oil
9. Get Mayonnaise OR Caesar Salad Dressing
10. You need for Grated Tasty Cheese (Cheddar Cheese)
11. You need for Chicken Filling
12. Need 1 teaspoon of Oil
13. Get 1-2 slices (50 g) of Bacon *cut into small pieces
14. Make ready 1 of Celery Stalk *finely chopped
15. Give 1/2 for Onion *finely chopped
16. Require 150-200 g for Chicken Breast Fillet *skinless, cut into 1cm pieces
17. Prepare - Salt & Pepper

Chicken Rolls making process:

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
6. Fold in the sides to that melted Cheese won’t come out, and roll up.
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
10. *Note: The photo below is the same rolls but coated with grated Parmesan.

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