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Alright, don’t linger, let’s plan this mango-chilli chicken thighs formula with 20 components which are surely easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Mango-Chilli Chicken Thighs:

1. Provide for Mango-Chilli Blend Mix
2. Need 2 for Ripe Mangoes (cubed)
3. Need 2 Plum Tomatoes(quartered)
4. Prepare 2 - Medium Sized Scotch Bonnet
5. Need 1 - Red Onion
6. Give Handful of Fresh Thyme
7. Require 6-8 Fresh Sage Leaves
8. Take of Seasoning (Salt&Pepper)
9. You need Chicken Marinade Ingredients
10. Get 1 Tbsp Smoked Paprika
11. Get 1/2 Tbsp for Dried Mixed Herbs
12. Require 1/2 Tsp Garlic Powder
13. Require 1 Tsp for Cumin
14. Take 1 Tsp Light Soy Sauce
15. Get 1 Tsp for Honey
16. Provide 1/2 Tsp - Cinnamon
17. Require 1 Tsp of 5 Spice
18. Give Dash oil
19. Make ready Seasoning (Salt&Pepper)
20. Prepare 6 Chicken Thigh

Mango-Chilli Chicken Thighs start cooking:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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