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This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.

Alright, don’t linger, let’s practice this lemon chicken & potato oven bake formula with 18 elements which are absolutely easy to have, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Composition of Lemon Chicken & Potato Oven Bake:

1. Get 8 chicken thighs/drumsticks, with skin and bone
2. Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Prepare 1 red onion, sliced
4. Provide 2 of red peppers, deseeded and sliced
5. Take 1 of large lemon, juice of
6. Need 250 ml of olive oil
7. Provide 5 cloves of garlic, crushed
8. You need 1/2 tsp of dried rosemary
9. You need 2 tsp dried thyme
10. Need 1 tsp - dried oregano
11. Make ready 1 tsp - cumin
12. Need 1 tsp sea salt
13. You need of Ground black pepper
14. Get 150 ml of dry white wine
15. You need 1 of red chili, sliced (I leave seeds in)
16. Need 1/2 tsp chili flakes
17. You need 2 tsp paprika
18. You need Handful - fresh coriander, chopped

The chicken won't have absorbed as much flavor, but it will still delicious. But when all else fails, it still works. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.

Lemon Chicken & Potato Oven Bake process:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network. Looking for a light but flavorful dinner? This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Asian style crispy lemon chicken with fresh lemon juice, zest and honey.

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