Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy and colorful chicken and egg rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy and Colorful Chicken and Egg Rice Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy and Colorful Chicken and Egg Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy and colorful chicken and egg rice bowl using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Colorful Chicken and Egg Rice Bowl:

1. Take 1/2 Chicken (thigh or breast)
2. Get 3 to 4 Eggs
3. Get 1 medium Onion
4. Take 1 to 2 Shiitake mushrooms
5. Get 1/2 Carrot
6. Get 1 Japanese leek
7. Make ready 100 ml Hon-Mirin (real mirin)
8. Get 50 ml Soy sauce
9. Get 50 ml Water
10. Prepare 1 tsp Dashi stock granules
11. Get 1/2 tsp Sugar

Steps to make Creamy and Colorful Chicken and Egg Rice Bowl:

1. Cut the chicken into bite sized pieces. Cut the onion, carrot and shiitake mushrooms into fine julienne. Chop the leek finely. Beat the eggs.
2. Put the mirin in a frying pan or pot, and bring to a boil slowly over low heat. After it boils once, it's good to go.
3. Put the water, dashi stock granules, sugar and soy sauce in the pan and bring to a boil. Add the vegetables and cook over medium heat. (From this point on it's all medium heat.)
4. Add the chicken. When the surface turns white turn the pieces over. If you cook them too long at this point, the meat will turn tough.
5. Add the egg and scatter with the chopped leek. Cover immediately with a lid and turn the heat off after 10 seconds. Leave to steam with residual heat for about 5 minutes. (The photo shows how it looks after it's done.)
6. Put some hot rice in a bowl and pour the egg-chicken mixture over it. Done!!

So that’s going to wrap this up for this exceptional food creamy and colorful chicken and egg rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!