Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese style chicken karaage with aurora chili sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

1. Make ready 1 Chicken thigh (or breast)
2. Make ready 1 tbsp ☆ Sake
3. Get 1 dash of each ☆ Salt, pepper, oyster sauce
4. Make ready 1 Katakuriko (or cake flour)
5. Prepare 1/4 of a thin stalk ◎ Leek
6. Get 1/2 clove ◎ Garlic
7. Prepare 1/3 piece ◎ Ginger
8. Take 2 tbsp ◎ Mayonnaise
9. Take 1 tbsp ◎ Ketchup
10. Take 1 tsp ◎ Sugar
11. Make ready 1 1/2 tsp ◎ Oyster sauce
12. Take 1/2 to 1 teaspoon ◎ Doubanjiang
13. Make ready 1 tsp each ◎ Grainy mustard, sesame oil
14. Get 1 ◎ Chinese five spice powder (optional)
15. Prepare 1 pinch of each ◎ Salt and pepper
16. Take 1 Frying oil
17. Prepare 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.

Steps to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

1. Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
2. While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
3. Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
4. Drain off the oil, and mix the chicken with the sauce from Step 2.
5. Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
6. You can also serve the sauce separately and dip the chicken in the sauce.
7. Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.

So that is going to wrap this up for this special food chinese style chicken karaage with aurora chili sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!