Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, korean fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat.

Korean Fried Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Korean Fried Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

1. Prepare Chicken and Marinade :
2. Make ready 4 chicken breasts - sliced into long thick strips
3. Prepare 240 ml buttermilk
4. Take 1/2 tsp salt
5. Prepare 1/4 tsp white pepper
6. Get 1/4 tsp garlic salt
7. Take Crispy Coating :
8. Make ready 180 g plain flour
9. Take 1 tsp salt
10. Make ready 1 tsp ground black pepper
11. Prepare 1/2 tsp garlic salt
12. Take 1/2 tsp celery salt
13. Take 1 tsp dried thyme
14. Make ready 1 tsp paprika
15. Make ready 1 tsp baking powder
16. Prepare 1 tsp chili flakes
17. Make ready 1 litre vegetable oil for deep frying
18. Prepare Sauce :
19. Take 2 tbsp gochujang paste
20. Make ready 2 tbsp honey
21. Get 4 tbsp brown sugar
22. Prepare 4 tbsp soy sauce
23. Take 2 cloves garlic, peeled and minced
24. Make ready 2 tsp minced ginger
25. Get 1 tbsp vegetable oil
26. Take 1 tbsp sesame oil
27. Prepare 1 spring onion, finely sliced
28. Get 1 tsp sesame seeds
29. Prepare 1/2 tsp chili flakes

I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Find the best Korean Fried Chicken near you on Yelp - see all Korean Fried Chicken open now and reserve an open table. Korean fried chicken is unique in that the sauce is the perfect blend of savory, sweet and spicy for a truly addictive end result.

Instructions to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

I can say with confidence that my homemade version of this dish is just as good as what you'll get in a restaurant. Add the chicken and toss well until evenly coated in all areas. Transfer the chicken to a rack, shaking the chicken well to get rid of any excess coating. And all Korean fried chicken should be enjoyed with pickled radishes! Steps: Mix chicken with seasonings and cover in starch.

So that is going to wrap it up with this special food korean fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!