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Chipotle Chicken Salad with Honey Lime Vinaigrette cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chipotle Chicken Salad with Honey Lime Vinaigrette dishes that you simply make.

Alright, don’t linger, let’s task this chipotle chicken salad with honey lime vinaigrette formula with 18 components which are surely easy to receive, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Make ready 2 Tbsp lime juice (about 1 lime)
2. Make ready 2 cloves of garlic, minced
3. Give 1 tsp salt
4. Give 1 tsp - black pepper
5. Prepare 1 Tbsp for honey
6. Require 1/4 cup olive oil
7. Get 1 tsp for chipotle powder
8. Require 1 tsp ground cumin
9. Prepare 1 tsp of oregano
10. Need 1 tsp of mayonnaise
11. Get 3 Tbsp - olive oil
12. Provide 2 - chicken boobs
13. Take 1 head for romaine, chopped
14. Take 1 pint for cherry tomatoes, sliced
15. You need 1/2 of red onion, diced
16. Make ready 1 avocado, diced
17. Need 1 cup of thawed corn
18. Get 2 Tbsp of cilantro, minced

Chipotle Chicken Salad with Honey Lime Vinaigrette start cooking:

1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
4. Butterfly the chicken boobs.
5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
6. Rinse and chop the lettuce.
7. Combine the tomato, corn, onion, avocado, and cilantro.
8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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