Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chicken char siu with soft boiled egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Char Siu With Soft Boiled Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Chicken Char Siu With Soft Boiled Egg is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Get 600 grams Chicken breast or thigh meat
2. Make ready 1 to 2 stalks' worth The green part of a Japanese leek
3. Get 5 clove Garlic
4. Prepare 2 pieces Ginger
5. Prepare 2 to 3 Eggs
6. Get 200 ml Sugar
7. Take 200 ml Sake
8. Prepare 200 ml Soy sauce
9. Get 200 ml Mirin

Instructions to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Start cooking the chicken from the skin side first, and brown both sides.
3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
7. This is the finished item.
8. It's also delicious if you grill the chicken a little while brushing on the sauce.
9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.

So that is going to wrap it up with this special food easy chicken char siu with soft boiled egg recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!