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Recipe of Thai Style Satay Stir Fry Homemade

Tony Bailey   02/08/2020 18:44

Thai Style Satay Stir Fry
Thai Style Satay Stir Fry

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Thai Style Satay Stir Fry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Thai Style Satay Stir Fry dishes that you simply make.

Alright, don’t linger, let’s task this thai style satay stir fry menu with 14 substances which are surely easy to obtain, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Thai Style Satay Stir Fry:
  1. Make ready for Stir fry sauce
  2. Need 2 tbsp for soy sauce
  3. Get 2 tbsp of peanut butter
  4. Require 2 tbsp for rice wine vinegar
  5. Make ready 1 1/2 tsp brown sugar
  6. Make ready 1 tsp of garlic powder
  7. You need 1/8 tsp ginger
  8. Make ready 1/8 tsp for white pepper
  9. Provide 1/8 tsp of cayenne pepper
  10. Prepare - Stir fry
  11. Prepare 1 Packet for stir fry veg
  12. Require 250 gm for chicken breast chunks
  13. Take 2 for sliced spring onions
  14. Make ready as needed of Sesame seeds to garnish
Thai Style Satay Stir Fry how to cook:
  1. Mix the sauce ingredients in a bowl using a whisk.
  2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
  3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.

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