Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut crusted chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Crusted Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Crusted Chicken is something that I have loved my entire life.

Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Your kids will actually eat these! The coconut and chicken flavors are a match made in heaven.

To begin with this particular recipe, we must prepare a few components. You can cook coconut crusted chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken:

1. Take 1 lb. boneless, skinless chicken breasts, cut into smaller pieces (you can also use tenderloins)
2. Prepare 1/2 cup all purpose flour
3. Take 2 large eggs
4. Get splash coconut milk (optional…regular cow's milk works just as well)
5. Make ready 3/4 cup panko bread crumbs
6. Prepare 1 cup shredded coconut
7. Make ready 1/4 cup oil (vegetable or coconut)

How to Make: Coconut Crusted Chicken Tenders. While this recipe is easy it can get messy pretty quick so the set up is really important here. Start out by prepping your ingredients and arrange your. This coconut crusted chicken recipe is perfect if you want some delicious crunchy, strips of chicken.

Steps to make Coconut Crusted Chicken:

1. You'll need 3 separate shallow bowls. In the first, place the flour. In the second, place the eggs and splash of coconut milk. In the third, place the panko and coconut. Have a separate plate set to the side.
2. Dredge the chunks of chicken first in the flour, then the egg wash, and lastly in the panko and coconut mixture. Place the coated pieces into the separate plate.
3. Time saving tip: You can get the chicken ready a few hours in advance and keep covered in the fridge until ready to cook.
4. Preheat your oven to 375°F. Line a large baking pan with foil and set aside.
5. Heat oil in a skillet. Once heated, place chicken chunks about 4 or 5 at a time in the skillet.
6. You just want to brown the outside so they'll be nice and crispy…but don't worry about the chicken being cooked through just yet. Allow to cook on one side for 2 or so minutes, then flip and cook on the oposite side for another 2 minutes, until both sides are just golden brown.
7. Once both sides of the chicken are golden, place them on the prepared pan. Once you have browned all the chicken, place the pan in the oven for about 10 minutes, or until chicken is thoroughly cooked through.
8. Serve immediately and refrigerate any leftovers. To reheat leftovers, preheat the oven to 350 F. Cook the chicken just 5-10 minutes…just long enough to heat it through. Do not recommend using the microwave, as the chicken will not be crispy.

They're pretty straightforward and only require three very simple ingredients. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and. If this is not the best paleo fried chicken you've ever had. Bake chicken tenders for a quick, kid-friendly dinner. Serve with a sweet sauce for dipping!

So that’s going to wrap this up with this special food coconut crusted chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!