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Ingredients requirements Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿:

1. Require 5 for chicken legs with skin,with a sharp knife I made 2 slits+1slit
2. Take for SPICY PASTE:
3. You need 2-3 stalks of lemongrass (need plenty), pounded & knotted or
4. Get 1 tbs of lemon grass paste (see photo)
5. Get 3 for garlic cloves
6. Need 1 small white onion, chopped
7. Provide 1 - medium red onion, chopped
8. Prepare 1 inch - ginger, sliced thinly
9. Provide 1 inch of turmeric, sliced (or 2 tsp ground turmeric)
10. Need 3 pc for fresh Red chili, deseeded, sliced
11. Require 1 tbs of Sriracha Chili sauce
12. Make ready 1 tbs Rice Bran oil for to grind the herbs
13. You need 6 - Macadamia nuts
14. Take for OTHER INGREDIENTS:
15. Get 6 pc for Kaffir lime or lemon leaves
16. Give 1 tomatoes diced
17. Require 1 cup Lemon basils/Thai basils
18. Provide 1 1/2 cups of water
19. Get 1 - kaffir lime juice
20. Give 3/4 tbs for soft brown Sugar,
21. Prepare 1 tsp - salt & grounded black pepper
22. Prepare 1 tbs Cornflour to thicken
23. You need 2 for large buttons mushrooms, chopped roughly
24. Need 1 cup - Rice Bran oil to fry the chickens
25. Require Hot steamed Jasmine Rice
26. Get of TO GARNISH:
27. Prepare - sprinkle on top with green onion, diced
28. Make ready - and 5 Lemon Basils leaves

Spicy Basil Chicken Casserole😋🇮🇩🐤🌶🍅🍜🍿 process:

1. In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
2. Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
3. Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.😙🌶🍅🍜

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