Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, gluten free chicken and chorizo pasta bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten free chicken and chorizo pasta bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gluten free chicken and chorizo pasta bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce. See more chicken and pasta recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Make ready 200 g gluten free pasta
2. Get 1 tablespoon olive oil
3. Prepare 2 chicken breasts, cubed
4. Get 1 onion, diced
5. Take 1 red pepper, diced
6. Make ready 2 garlic cloves, crushed
7. Get 100 g chorizo sliced
8. Prepare 300 g passata
9. Take 125 ml cream
10. Make ready 2 teaspoons mixed herbs
11. Get salt and pepper for seasoning
12. Prepare Handful grated cheese grated

Great for a simple dinner, and a good leftover for that brown bag lunch. Drain thoroughly and mix with the chicken sauce. Transfer to a shallow ovenproof dish and sprinkle with cheese. Chicken and chorizo pasta recipe is so delicious.

Instructions to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

Top tip for making Chicken and chorizo pasta. Try using pancetta or chopped streaky bacon instead of chorizo. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. The perfect mid-week family dinner, this Cheesy Chicken and Chorizo Pasta Bake has it all.

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