Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Get 1 Chicken Breast
2. Prepare 1 Lemon(juice+zest)
3. Take 1 Romain Lettuce
4. Prepare 2 Large Red Onions
5. Get 2 Plum Tomatoes
6. Make ready 1 Tbsp Cajun Seasoning
7. Prepare 1/2 Tbsp Smoked Paprika
8. Get 2 Cloves Garlic
9. Make ready 15 g Sun Dried Tomatoes
10. Take 1/2 Tbsp Dried Mixed Herb

Steps to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
3. Serving Suggestion

So that’s going to wrap this up for this exceptional food garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!