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Alright, don’t linger, let’s approach this meatballs menu with 18 elements which are undoubtedly easy to find, and we have to process them at the very least through 12 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Meatballs:

1. Need 2 lb. - 80/20 Ground Beef
2. Give 5 links Italian Sausage Links
3. Make ready 32 oz. of Marinara Sauce
4. Require 1 (8 oz.) - Jar of Button Mushrooms
5. Prepare 1 for Large Egg
6. You need 1/2 Cup for Plain Dry Breadcrumbs
7. Prepare 1/4 Cup Whole Milk
8. Need 1/4 for Parmesan-Romano Cheese grated
9. Give 1 Tbsp of Parsley preferably fresh chopped
10. Prepare 3 cloves Garlic minced
11. Prepare 1 tsp Oregano
12. Need 1/2 tsp Fine Sea Salt
13. Need 1/2 tsp for Fine Cracked Black Pepper
14. Require for Olive Oil
15. Take for optional
16. Get - Penne Pasta
17. You need of Ricotta Cheese
18. Prepare for Extra Grated Parmesan-Romano Mic

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Meatballs start cooking:

1. Use your bare hands. Have fun being messy. Be sure to wash them first.
2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
6. In a pan, brown sausage lightly in olive oil and set aside.
7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
8. Slice sausage into small pieces.
9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
10. Fill with marinara sauce until meatballs and sausage are just covered.
11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.

Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These Instant Pot Meatballs are the easiest way to make meatballs EVER. Just throw them in the sauce uncooked and let the Instant Pot do the rest!

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