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Composition for My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:

1. Make ready Cooked Wheat Spaghetti enough for 1 person
2. You need 1 chicken breast grilled on both sides browned and chopped
3. Take 1/2 Can tomatoes
4. Provide 1/2 tsp for Black cracked pepper
5. Provide 1/2 of courgette
6. Need 1 tbls for Balsamic vinegar
7. Get 1 tsp for Basil dried or chopped fresh
8. Make ready 2 for Garlic cloves crushed
9. Give 1 tsp - lemon juice
10. Require 1 tbls - Tomato purèe
11. Prepare 1/2 cup - Grated mozzarella cheese

My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti how to cook:

1. Cook the spaghetti. Cook the chicken to brown Then add the olive oil to the frying pan and add the Garlic. Fry for 1 minute then add the chicken cut into bite size pieces.
2. Next add the Tomatoes,basil and fry for 2 minutes on low. Then add the black pepper. Carry on on low for 5 minutes.
3. Add courgettes and the balsamic vinegar and mix the carry on simmering for 5 minutes. Add the lemon juice too. Next add chicken stock just 1/4 cup boiling water and stir in.
4. Then add the tomato purèe and stir in. Next the grated mozzarella. Stir until its all melted in. Then add half of a sweet bell pepper so it will be nice and crisp.l
5. Serve hot.on top of the spaghetti. And a little grated mozzarella on top.

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