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Alright, don’t linger, let’s task this meatless chicken pot pan pie menu with 8 elements which are definitely easy to receive, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Meatless chicken pot pan pie:

1. Provide 1 pound for rice
2. You need 20 oz - can of cream of chicken soup
3. You need 1 (12 oz) of can of sliced carrots
4. Prepare 1 (12 oz) can of green peas
5. Make ready 1 (12 oz) - can of great northern beans
6. Make ready 1/2 red onion
7. Prepare 1 Tablespoon garlic (i prefer the wet garlic in the jar)
8. Get 8 oz for cheddar cheese (shredded, cubes, doesn't matter)

Meatless chicken pot pan pie process:

1. Boil rice, add cream of chicken to rice when it's done cooking. Turn heat down to medium.
2. Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
3. Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
4. Serve with the veggies on the bottom, and the rice over it.

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