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Mini Veggie Greek Spinach Pies cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mini Veggie Greek Spinach Pies dishes you make.

Alright, don’t linger, let’s course of action this mini veggie greek spinach pies formula with 10 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Mini Veggie Greek Spinach Pies:

1. Provide 2 box frozen spinach (or fresh spinach)
2. Provide 1 cup fresh chopped parsley
3. Provide 8 oz of ricotta cheese
4. Take 8 oz greek feta cheese
5. You need 1 of large onion
6. Need 2 for eggs
7. Require - olive oil
8. Get 1 of salt & pepper
9. Need of non stick spray
10. You need 1 box for phyllo dough

Mini Veggie Greek Spinach Pies process:

1. Steam or cook combined spinach & parsley. Let cool & squeeze out any liquid.
2. Chop & cook onion in pan with heated olive oil & set aside & let cool.
3. In large mixing bowl combine all ingredients…except for phyllo dough… (crumble feta cheese), (scramble eggs) & fold & mix gently.
4. Use a cupcake baking tray. Cut phyllo dough in a 6 inch by 6 inch square & brush one side with olive oil & spray the cupcake holder with nonstick spray & put the phyllo dough oil side up in the holder & repeat with 6 slices of phyllo dough.
5. Bake in 350° preheated oven for 30 minutes & then raise heat to 450° for 10 more minutes to brown watching closely as to not burn.
6. Remove from oven & let settle for 10 minutes & then serve.

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