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Alright, don’t linger, let’s course of action this sun dried tomato & basil hummus menu with 9 materials which are definitely easy to acquire, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Sun Dried Tomato & Basil Hummus:

1. Take 400 g for tin chickpeas, drained
2. Give 160 g for tub sun dried tomatoes in oil (partially dehydrated if you can find them)
3. Require of Approx 6 tbsp olive oil
4. Take Handful of fresh basil
5. Provide 1 - lemon, juiced
6. Prepare 2 cloves - garlic
7. Need 1 1/2 for taps Garam masala (or cumin)
8. Take 1/2 tsp - salt
9. Get of Pine nuts to garnish (optional)

Sun Dried Tomato & Basil Hummus process:

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
3. Top with pine nuts, a drizzle of olive oil and some fresh basil.

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