Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy spring rolls with chicken breast and shiso. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Spring Rolls with Chicken Breast and Shiso is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Spring Rolls with Chicken Breast and Shiso is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy spring rolls with chicken breast and shiso using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Rolls with Chicken Breast and Shiso:

1. Make ready 10 Spring roll wrappers
2. Prepare 350 grams Chicken breast
3. Take 10 leaves Shiso leaves
4. Prepare 5 medium Umeboshi
5. Make ready 2 tsp ★ Sake
6. Prepare 1 tsp ★ Salt
7. Get 1 Oil
8. Make ready 1 Flour
9. Get 1 Water

Instructions to make Easy Spring Rolls with Chicken Breast and Shiso:

1. Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits).
2. Lightly season the chicken with the ★ ingredients.
3. Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front.
4. Secure the end with flour dissolved in water.
5. Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown.
6. If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold.

So that is going to wrap this up with this special food easy spring rolls with chicken breast and shiso recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!