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Alright, don’t linger, let’s practice this cherry cordial cannoli formula with 17 elements which are absolutely easy to receive, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Cherry Cordial Cannoli:

1. Get - For the filling
2. Provide 15 oz of ricotta
3. Get 8 oz - mascarpone cheese
4. Prepare 2/3 cup for powdered sugar
5. Take 1/2 cup - mini chocolate chips
6. Get 15 of maraschino cherries chopped
7. Take 1/4 tsp - almond extract
8. Take of For shells
9. Need 2 cups - all purpose flour
10. Make ready 1 tbsp of granulated sugar
11. Make ready 1/4 tsp - cinnamon
12. Provide 1/4 tsp - salt
13. Take 2 tbsp of unsalted butter cut into tiny pieces
14. Take 1/2 cup - your favorite red wine
15. You need 2 for large egg yolk
16. Make ready 1 egg white
17. Require Canola oil for frying

Cherry Cordial Cannoli making process:

1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min.
2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy.
3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour.
4. In a dutch oven, or large pot, bring canola oil up to 360°.
5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together.
6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve.

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