Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy fried chicken gizzards. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Par-boiling the gizzards really defeated the whole purpose. YOu need to marinade gizzards overnight in either buttermilk sour cream or yogurt so the toughness is broken down naturally and absorbs the tangyness of the marinade. Below are the easy step-by-step instructions on how to achieve an addictive super crispy and tasty fried gizzards.

Easy fried chicken gizzards is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy fried chicken gizzards is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy fried chicken gizzards using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy fried chicken gizzards:

1. Make ready 1 kg gizzards cleaned
2. Get I onion chopped
3. Take I bulb garlic halved
4. Make ready to taste salt and pepper
5. Make ready 500 ml water plus more
6. Prepare Coating
7. Get 1 cup plain flour
8. Take 1 cup breadcrumbs
9. Make ready 1 Tablespoon paprika
10. Take 1/2 teaspoon salt
11. Prepare 1 Tablespoon garlic
12. Make ready 1 Tablespoon chicken spice /dried herbs
13. Prepare 2 large eggs beaten

A personal story.while I attended college I lived off chicken gizzards. There was a Maryland Fried Chicken Restaurant in walking distance of my college. This gizzard meal was so delicious, yummy, and filled me up. In my family, that lover is my Uncle BB.

Steps to make Easy fried chicken gizzards:

1. In a pot add the chicken gizzards, onions, garlic salt and pepper and add the water 500ml and put on medium heat and cook until the gizzards are soft about 1 hour add more water if needed
2. Cool the cooked gizzards without the onions and garlic in a plate
3. In the meantime prepare the coating by having two separate bowls one with egg and the other with the coating dry ingredients mixed
4. Dip the cooked gizzards in the egg then the coating flour mixture and fry until golden brown
5. Drain on kitchen towels and serve with your favorite dipping sauce

For as long as I can remember, we have had to make a stop at a KFC in Effingham, Illinois on the way back from our annual round trips to Mississippi to visit my grandparents. Easy Dinners for Busy Moms & Dads, Food, Potlucks, Recipes for Potlucks and Gatherings chicken, deep fryer, fried, gizzards, recipe, southern cooking permalink About Trisha Trisha Kilpatrick is a homeschooling mother of three. Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil. Lower the heat to medium and boil, covered, until tender. "You can never be surrounded by too many gizzards." More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious.

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