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Sweet & Sour Chicken Hong Kong Style (Without Batter) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sweet & Sour Chicken Hong Kong Style (Without Batter) dishes that you simply make.

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Alright, don’t linger, let’s task this sweet & sour chicken hong kong style (without batter) menu with 17 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.

Composition - Sweet & Sour Chicken Hong Kong Style (Without Batter):

1. Get 1 for large chicken breast, cut into bite sized pieces,
2. Provide 1 for green bell pepper, cut into chunks,
3. Prepare Half of a white onion, sliced,
4. You need 150 g for pineapple pieces (frozen or fresh),
5. Prepare 1 pinch of salt
6. Make ready - Spray vegetable oil for frying
7. Provide of For the sauce:
8. Get 2 tbsp for ketchup,
9. Need 2 tbsp - white wine vinegar,
10. You need 1 tbsp - quality runny honey,
11. Take 1/2 tsp - premium oyster sauce,
12. Prepare 1/2 tbsp light soy sauce
13. You need of Garnish (optional)
14. Make ready of Sliced spring onion
15. Take for Serving suggestions (sides)
16. You need - Rice,
17. Make ready - Noodles

Sweet & Sour Chicken Hong Kong Style (Without Batter) how to cook:

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!

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