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Alright, don’t linger, let’s practice this marisco marinara formula with 12 components which are definitely easy to have, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Marisco Marinara:

1. Prepare 4 oz for Pasta
2. Provide 500 g of Mussels
3. Get 250 g Shrimp
4. Take 1/2 of Small Pumpkin
5. You need 500 g for Cherry Tomatoes
6. Provide 2 of Sweet Peppers
7. Make ready 1 for Onion
8. Get 1/2 - Garlic Glove
9. Get 1 Cup Vegetable Broth
10. Provide 1 Cup of Philadelphia Light Cream Cheese
11. Prepare 1 cup of Parsley
12. Provide Salt and Pepper to Season

Marisco Marinara steps:

1. Boil Pasta for 8 Minutes, while pasta is cooking lightly grill the shrimp for 2-3 minutes. When the shrimp is done put to one side. Drain pasta, Put Aside.
2. For the sweet peppers put the whole into an oven for 7-9 minutes at 230 Degrees Celsius. Meanwhile, Chop all vegetables roughly, throwing the vegetables which take longer to cook and adding the rest in. Before adding broth take out peppers and de-seed them. About 10 minutes into cooking the vegetables add the vegetable broth and salt and pepper to season. Let it sit on a low fire for another 10 minutes.
3. Once all the vegetables look soft, blend all the vegetables together while adding in the Philadelphia light cream cheese. Once all is blended add parsley, mussels and shrimp, cover with lid and set fire to a mid temperature. Cook for 5 minutes.
4. Put pasta on plates and serve sauce on top.

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