Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean popcorn fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven Fried Korean Popcorn Chicken, a slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with sweet and spicy Korean inspired BBQ sauce.

Korean Popcorn Fried Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Korean Popcorn Fried Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Korean Popcorn Fried Chicken:

1. Get Fried Chicken
2. Make ready 500 G Boneless Chicken
3. Take 2 TBSP Shaoxin
4. Make ready 2 TBSP Minced Ginger
5. Take 1 TBSP Fine Sea Salt
6. Get 1/2 TBSP Grounded Blackpepper
7. Get 1 Cup Potato Starch
8. Prepare Cooking oil for deep frying
9. Take Sauce
10. Get 3 TBSP Ketchup
11. Take 2-2.5 TBSP Gochujang Sauce
12. Make ready 1/4 Cup Honey
13. Prepare 1/4 Brown Sugar
14. Get 2 TBSP Soy Sauce
15. Get 2 TBSP Minced Garlic
16. Make ready 1 TBSP Sesame Oil
17. Get Garnish
18. Take Roasted Sesame Seed
19. Make ready Spring Onions (Finely Chopped)

Bite size chicken coated in a cornflake mixture then baked until crispy. Tossed in a sweet and spicy sauce, this Korean Style Oven Fried Popcorn Chicken is delicious and perfect as an appetizer or a snack. I'm so excited to share these oven fried popcorn chicken with you. A slightly healthier, much easier, take on Korean style fried chicken.

Instructions to make Korean Popcorn Fried Chicken:

1. Add all sauce ingredients into a small saucepan and set it aside
2. Dice chicken into bite size and put them into a mixing bowl
3. Mix chicken evenly with rice wine, ginger, salt and black pepper
4. Coat it evenly with potato starch
5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
7. Repeat process until it’s all finished
8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
9. Sap it with kitchen paper towel to soak up excess oil
10. Set it aside
11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
12. Remove from the heat once it starts to bubble
13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
14. Sprinkle garnish over it

Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. Serve with steamed rice and a plate full of stir fried veggies for an. Combine chicken and rice wine vinegar in a large bowl. In a shallow baking dish or bowl whisk together cornstarch, salt and pepper.

So that is going to wrap it up for this special food korean popcorn fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!