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Chicken Breast Meat or Tenders in Chili Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Breast Meat or Tenders in Chili Sauce dishes that you simply make.

Alright, don’t linger, let’s task this chicken breast meat or tenders in chili sauce formula with 16 components which are definitely easy to obtain, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Chicken Breast Meat or Tenders in Chili Sauce:

1. Get 1 - Chicken breasts (or tenderloins)
2. Provide 1 pinch - of each ●Salt and pepper
3. Prepare 1 tbsp for ●Sake
4. Prepare 1 tbsp for Katakuriko
5. Make ready 4 - Green bell peppers
6. You need 1/2 each - Red and yellow bell peppers
7. Take 1 - Onion
8. You need 1 tbsp - Sesame oil
9. Need 5 tbsp of ◎ Ketchup
10. Need 1 tbsp of ◎ Soy sauce
11. Give 3 tbsp - ◎ Sake
12. Give 1 tbsp - ◎ Sugar
13. Require 1 tsp - ◎ Doubanjiang
14. Require 1 clove - ◎ Grated garlic
15. Provide 1 tsp of ◎ Chicken soup stock granules
16. Take 1/2 tbsp - ◎ Katakuriko

Chicken Breast Meat or Tenders in Chili Sauce how to cook:

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

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