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Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the onion, mushroom and garlic in oil until tender. Stir in flour until blended; gradually add milk and broth.

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Ingredients of Chicken spinach pasta

#cookwithcookpad:

1. Provide - Pasta of your choice boiled with water, salt, Tbsp of oil, Italian herbs mix, or oregano spice
2. Provide 3 of Chicken breasts sliced
3. Need 1 of onion, chopped
4. Take 3 of garlic cloves, minced
5. Give of Spinach leaves, chopped
6. You need of Mushrooms, chopped
7. Make ready Spices: salt, pepper, paprika, ready chicken spice mix
8. You need 2 C - cream
9. Get 2 Tbsp of sour cream
10. Take 1/2 C - Parmesan cheese
11. Need - Mozzarella cheese

Add the chopped chicken and cook, stirring frequently. T omato Spinach Chicken Pasta - Anytime you are craving comfort food, give a try to this tomato spinach chicken pasta recipe. Hearty and deliciously nutritious, it makes for a one-pot dinner with the perfect combo of spicy and creamy (without the cream!). Cook pasta according to package directions, reserving one cup of starching cooking water.

Chicken spinach pasta

#cookwithcookpad process:

1. Fry the onion in a bit of oil. When softened add the chicken and garlic.
2. When the chicken is cooked, add the spices and mushrooms and give it a good stir. Then add the spinach leaves and mix together.
3. Add the cream, sour cream, and cheese. And finally stir in the cooked pasta and leave it 5 minutes to cook through on low heat.
4. Serve with a sprinkle of oregano and mozzarella cheese.

Drain and return to hot pot, add chopped spinach, cover and set aside to let spinach wilt. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Meanwhile, in a large skillet over medium-high heat, heat oil. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly.

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