Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not only are these veggie burgers delicious, they're also. Meaty and versatile, marinated portobello mushrooms make great burgers. Half of a roasted bell Mea.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Take 1 wholemeal bap
2. Make ready 1 small chicken fillet
3. Get 1 red pepper
4. Take 1/2 baby gem lettuce
5. Get 1 portobello mushroom
6. Make ready Handful basil
7. Take 2 cloves garlic
8. Take 30 ml olive oil
9. Take 1 tbsp balsamic vinegar
10. Take Sea salt
11. Prepare 1 tbsp good quality houmous
12. Prepare Black pepper

I wanted to stay away from usual mayo or bbq sauces and cheese. Brush the mushrooms with balsamic and olive oil. Sprinkle with oregano, garlic, salt, and pepper. Back to Balsamic Portobello Burgers with Bell Pepper and Goat Cheese.

Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

Whisk all the ingredients for the marinade together. Place the chicken breasts in a ziplock bag, and pour the marinade on top. Remove the stems from the mushroom caps, and rub with the oil. Season mushrooms with salt and pepper, and place mushrooms on a medium high heat grill, stem side up. Flip over and add the remaining vinegar.

So that is going to wrap this up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!