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Unstuffed Cabbage Soup cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Unstuffed Cabbage Soup dishes that you just make.

Alright, don’t linger, let’s course of action this unstuffed cabbage soup menu with 10 materials which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Unstuffed Cabbage Soup:

1. Need 1 lb of ground beef
2. Make ready 1 - small yellow onion, diced
3. Require 2 cloves minced garlic OR 2 tsp garlic powder
4. Get 1 can tomato sauce
5. Prepare for Dollop tomato paste
6. You need 1/2 cup of uncooked long grain white rice
7. Get 1 of small head of cabbage, sliced
8. Need 1 tsp of salt
9. You need 1 tsp pepper
10. Require 1 cup - or so water or 1 can beef broth

They're cabbage leaves stuffed with a flavorful beef and rice. Our easy Cabbage soup is loaded with cabbage, ground beef, rice, tomatoes and spices for a comforting dinner. We serve it with Rosemary and Garlic Dinner Rolls for a complete meal. This unstuffed cabbage soup recipe made a lot of servings.

Unstuffed Cabbage Soup step by step:

1. In a large saucepan, cook ground beef and onion, do not drain
2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
4. You may add more water or broth if it’s too thick for your liking
5. Serve with hot garlic bread and get ready to serve seconds! LoL

Since it was way too much for us, I ended up giving half to my son to take back to college with him. Since he's busy studying and working on campus, he doesn't have a lot of time to cook. This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth.

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