Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried chicken with garlic shoots 川味蒜苔炒肉. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Stir fried chicken with garlic shoots 川味蒜苔炒肉 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir fried chicken with garlic shoots 川味蒜苔炒肉 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:

1. Get 5 pieces chicken breast
2. Take 200 g garlic shoots
3. Make ready 3 slices ginger
4. Prepare 1 spoon Doubanjiang(chilly bean paste)
5. Prepare 3 g or less salt

Instructions to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:

1. Cut chicken breast into slices
2. Dice ginger into slices. Cut garlic shoots into 5cm sections
3. Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying.
4. When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy.

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