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Grilled Chicken Kabobs with Tzatziki Sauce Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki.

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Ingredients Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Require of ● For The Brined Chicken [brine 24 hours]
2. Provide 3 Pounds for Chicken Breasts [1" cubed]
3. Make ready 1/2 Cup for Granulated Sugar
4. Provide 1/2 Cup for Kosher Salt
5. You need 2 tbsp - Granulated Garlic
6. Make ready 2 tbsp Granulated Onion
7. Require - ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Need Fresh Ground Black Pepper
9. Give - Ground Cumin
10. You need for Garlic Olive Oil
11. Give White Pepper
12. Prepare Lemon Pepper
13. Require 4 Dashes of Liquid Smoke [not extract]
14. Take of Granulated Garlic
15. You need - Granulated Onion
16. Make ready for Italian Seasoning
17. Make ready of Red Pepper Flakes
18. Make ready of Dried Oregano
19. Provide - ● For The Tatziki Sauce
20. Need 1 Pound of Sour Cream
21. Make ready 1/2 Cup - Oikos Plain Greek Yougart
22. Take 2 for EX LG Firm Cucumber [de-seeded - fully drained]
23. Get 2 tbsp for Fresh Dill
24. Get ● For The Fresh Vegetables [as needed]
25. Prepare - Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Need for Red Onions [quartered]
27. Take for Brown Mushrooms [left whole]
28. Make ready of White Onions [quartered]
29. Prepare of White Mushrooms [left whole]
30. Require Yellow Zucchini [rounds]
31. Need for Cherry Tomatoes [all colors]
32. Take for ● For The Sides / Toppers
33. Take of Lemon Wedges
34. Get Leaves for Fresh Cilantro
35. Make ready - ● For The Bread [grilled]
36. Give for Naan Bread
37. Provide - Flour Tortillas

This homemade tzatziki sauce is the BEST! I have tried many many tzatziki recipes but NONE tasted like the tzatziki that you These Greek chicken kabobs with the BEST homemade tzatziki are so easy to make but packed with flavor. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread steps:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over. These Greek Chicken Kabobs are so juicy and full of flavor. The chicken kabobs are marinated in Greek Yogurt, extra virgin olive oil, lemon juice, red We love to serve these chicken kabobs with a homemade tzatziki sauce and warmed Naan bread. We keep the tzatziki sauce in our refrigerator at. These chicken gyros start with warmed pita bread that's been loaded up with chicken, packed with fresh chopped veggies, and Make the tzatziki sauce: While you've already the ingredients out for the marinade, whip up the sauce as Chicken Kabobs.

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