Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken parmigiana. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Chicken Parmigiana is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Chicken Parmigiana is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Parmigiana:

1. Make ready Chicken
2. Take 2 large chicken breasts
3. Make ready 2 eggs
4. Get 1/2 cup cornflour
5. Make ready 1 cup panko
6. Get 1 tbsp olive oil
7. Prepare to taste Salt and black pepper
8. Make ready Sauce
9. Take 400 g chopped tomatoes (1 can)
10. Make ready 1 tbsp olive oil
11. Make ready 1/2 cup white wine
12. Make ready 3 cloves garlic, crushed
13. Take 2 bay leaves
14. Take to taste Salt and black pepper
15. Take To serve
16. Get 100 g grated mozzarella cheese
17. Make ready 300 g rotini pasta

Steps to make Baked Chicken Parmigiana:

1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown

So that’s going to wrap this up with this exceptional food baked chicken parmigiana recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!