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Roasted Tomato & Chicken Sausage Whole Wheat PastaCookin' Canuck. Learn how to make a delicious and healthy whole-wheat pasta recipe with macaroni, chicken, tomato and black olives, drizzled with Greek-style sauce. Whole Wheat Penne in Roasted Garlic Tomato Sauce with Spicy Italian Chicken Sausage topped with Parmesan-Panko Breadcrumbs. -Prepare the Penne pasta according to package instructions (you can add some salt and oil to the cooking water, as well).

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Alright, don’t linger, let’s task this my wholewheat pasta with chicken tomato & herbs menu with 20 elements which are undoubtedly easy to receive, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition of My Wholewheat Pasta with Chicken Tomato & Herbs:

1. Need 1 - Chicken breast minced
2. You need 1 tbls Olive oil
3. Take 2 - Garlic Cloves crushed
4. Need 1/2 for medium Onion diced
5. You need 1/4 Cup of Wine
6. Prepare 1 of large Tomatoes diced
7. Require 1/2 Tin - Cannelini Beans
8. Need 1 tsp - dried Basil
9. Provide 1/4 for ;Cup Green Beans
10. Take 1 tbls for Balsamic Vinegar
11. Prepare 4 Mushrooms Diced
12. Give 1 tbls - Tomato Purèe
13. Take 1/2 - of 125g Mozzarella soft Cheese
14. Make ready 1 tsp Dried Parsley
15. Provide 1 pinch Salt
16. Get 1/4 tsp for Black Pepper
17. Give 1/2 cup - Passatta
18. Take 1 of Chicken stock mix in the passatta tomato juice
19. Take for Pasta
20. Make ready 1/2 Cup of Wholewheat Fusilli

Watch our video to see how to make tasty Creamy Tomato-Basil Pasta with Chicken! I make this using my kitchenaid mixer along with the kitchenaid pasta attachment. Just throw everything in the bowl and knead until it comes together. Whole wheat pasta will be a bit more toothsome than regular flour pasta, so while it may seem undercooked, it might actually be just right.

My Wholewheat Pasta with Chicken Tomato & Herbs process:

1. Ingredients
2. Add the olive oil to a frying pan heat up then add the onions and a minute later the garlic then chicken turn the heat down and fry until chicken is coloured about 3-5 minutes.
3. Next add all the herbs mix and cook for 2 minutes add salt + Black pepper too.
4. Make a well and add the wine let it bubble for 2 minutes then mix add the mushrooms and fry then add the tomayoes and cannelini beans mix in.
5. Add the tomato passata and chicken stock. Add the pasta to boil.
6. Mix all in and simmer for 5 minutes. Pasta i chose this this fusili Wholewheat brown pasta for a change. Add the coloured sweet peppers stir in.
7. Add the slices of mozzarella and stir gently as the cheese gets hot and stringy. Then add the tomato purèe in 3 tbls hot water stir then add the the chicken dish. Then add all the chicken mix in a bowl and add the pasta when cooked.
8. Grate a little parmigiano Reggiano hard cheese. All done Enjoy!!

Follow the package directions for best results. The pasta will soak up the dressing the longer it sits, especially if refrigerated. Thankfully tomatoes are good for a few more months yet, and your basil plants are probably all reaching the end of the line so you're looking Add the chicken back in to soak in the sauce for a few minutes. Just before serving, stir in the basil. Top servings of pasta with the chicken and the sauce.

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