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Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.

Alright, don’t linger, let’s practice this omurice (omelette rice) formula with 14 elements which are undoubtedly easy to find, and we have to process them at the very least through 31 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Omurice (Omelette rice):

1. Take 2 cups - cooked rice
2. Need 2 boneless, skinless chicken breast or thighs
3. Prepare 2 for eggs
4. Make ready 2 tbsp ketchup
5. Make ready 2-3 slices - cheddar cheese
6. Get 1 - large onion
7. Prepare 2 for small carrots
8. Take 1 for celery
9. Make ready 3 of mushrooms
10. Give 2 for small bell peppers
11. Give 2 cloves of garlic
12. Provide to taste Salt and chilli flakes
13. You need 3 tbsp milk
14. You need - Oil or butter

Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.

Omurice (Omelette rice) process:

1. Cut all vegetables into small pieces.
2. Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
4. Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
7. Once vegetables are done, add fried meat and ketchup. Mix well together.
8. Next, add rice to the cooked vegetables and combine together.
9. Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
13. Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
15. Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
21. Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
30. Ingredients
31. Ingredients

It's surprisingly easy to make at home. Here are two recipes—one with ketchup.. Korean omelette rice, Omelette Fried Rice, Omelette rice, Omurice, simple omelette rice. Made this omurice but I can't find the picture I took without the other half of the rice with the fish cutlet. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.

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