Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my garlic /chilli chicken fillet burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Double Fillet with Chilli Triple Fillet with Chilli. * Please note, most of our burgers and rappas contain mayonnaise which is made from eggs. If you order these items without mayonnaise, prego sauce or garlic sauce the 'Egg Allergen' may no longer apply. Toast the hamburger buns until lightly browned.

My garlic /chilli chicken fillet burger is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My garlic /chilli chicken fillet burger is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My garlic /chilli chicken fillet burger:

1. Take 1 chicken breast sliced into 4
2. Make ready Flour
3. Make ready Black pepper
4. Make ready 1 tsp chilli powder
5. Get 1 tsp garlic powder
6. Take Salt
7. Take Sauce
8. Get 2 pickled gerkins chopped
9. Prepare 1 handfull picked jalapinos
10. Take Black pepper
11. Get 3 tbsp Mayonnaise

My garlic /chilli chicken fillet burger. Chilli Chicken served with garlic fried rice anyone? So quick to make and goes great together! I have yet to meet someone who doesn't like my grilled chicken burgers.

Instructions to make My garlic /chilli chicken fillet burger:

1. Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
2. Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
3. Put one bowl water aside big enough for chicken to fit.
4. Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
5. Then enjoy !😄👍👌

Juicy, tender, and infused with a sweet and spicy marinade, these burgers make the perfect weeknight meal or summer BBQ food. In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well. Crispy Chicken Tenders with Garlic Chilli Dip! My technique for chicken that's juicy on the inside, crunchy on the outside and packed with flavour! In June, KFC launched "The Imposter" burger which replaced chicken breast fillet with a fillet made from Quorn, that had been coated in the Colonel's Original Recipe herbs and spices.

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